The Future of Food

Innovate in RVA: a Lunch Series Presented by Activation Capital

Urban and verticle farming, plant-based synthetic meat, and food upcycling are revolutionizing the way people think about their relationship with food. Hear from entrepreneurs whose goals include making millions healthier while preventing the adverse effects of climate change.

Speakers:

• Carl Gupton, President, Greenswell Growers
• Michael Spinelli, Director of R&D – Proteins, Tate & Lyle
• John Dudley, Business Development, River Organics